The following guidelines will apply for this training in accordance with Governor Edwards’  Phase 1 of  COVID19: 

1. Facility capacity 50
2. First Come, First Serve Basis
3. Pre-registration is Required
4. Social Distancing will Apply
5. Masks will be provided and you will be encouraged to wear them
6. If pre-registered and cannot attend, please be considerate and call to cancel

7:00am-8:00am – Registration (Donuts will be furnished by Lafayette Win Water)
8:00am-8:15am — Introduction and Certification Rule: Rusty Reeves, LRWA Deputy Director & LRWA/EPA Training Specialist
8:15am-9:00am — What is Your Data Telling You: Rusty Reeves, LRWA Deputy Director & LRWA/EPA Training Specialist
9:00am-10:00am — Trenching and Shoring Practices: Dax Menard/John Preston, National Trench Safety
10:00am-11:00am – Act 292 of 2018 Requirements — Complaints Logs & Flushing Program Requirements: Dillan Crawford, LDH Regional Staff
11:00am-12:00pm – Pump Applications, Operation and Maintenance Practices: Patrick Wiley, Power Specialties
12:00pm-1:00pm – Lunch sponsored by: Power Specialties
1:00pm-2:00pm — Source Water Assessment Plan Updates: Susan Robbins, LRWA/USDA FSA Source Water Protection Specialist
2:00pm-3:00pm – Proper Flushing Practices to Improve Water Quality: Todd Abshire, LRWA/USDA Wastewater Technician
3:00pm-4:45pm – Emergency Response – Weather and Pandemic: This will be a panel type discussion comprised of 2 to 3 attendees and LRWA Staff and moderated by Rusty Reeves, LRWA Deputy Director & LRWA/EPA Training Specialist
4:45pm – 5:00pm – Questions and Adjournment

Please note:  LRWA Training Sessions are a “Fire Arm Free Zone”